We combine local ingredients with the expertise of our
Indian chefs. Indian food is known for its rich flavors,
varied ingredients and exciting spices.
Papadum, 2 free choices of homestyle cooking curries, Naan
Papadums with chutneys, beef vindaloo, lam mango, goan fish curry,
butter chicken, garlic naan, plain naan.
min. 4 pers
Papadums with chutneys, butter chicken, lam tikka masala, goan fish curry, bombay mix grill, zinga curry skewer, railways ribs, papri chaat, garlic naan, plain naan.
min. 8 pers
Served with tomato chutney, mango chutney and raita.
MUSTARD - MILK
Deep-fried onion marinated with gluten free flour.
Served with mint & coriander chutney.
MILK
Vegetable samosa served with date chutney and mint- and coriander chutney.
MILK
Naan made from wheat, yeast and yogurt with butter.
MILK - WHEAT
Naan made from wheat, yeast and yogurt with cheese and butter.
MILK - WHEAT
Naan made from wheat, yeast and yogurt with garlic butter and coriander.
MILK - WHEAT
Naan made from wheat, yeast and yogurt with chili flakes, garlic butter and coriander.
MILK - WHEAT
Naan made from wheat, yeast and yoghurt with coconut, raisin, pistachio and cashew.
MILK - WHEAT - CASHEW NUTS - PISTACHIO NUTS
Gluten-free naan from chickpea flour with cumin and carom seeds.
Long cooked beef in a spicy tomato, ginger, garlic and cumin and cinnamon sauce.
Lamb in a sauce with tomato, onion, ginger, garli, cashew, cream, milk and butter.
MILK - CASHEW NUTS
Lamb in a creamy sauce with onion, ginger, garlic, almonds, cream, milk and butter.
MILK - ALMONDS
*Lactose free option available
Lamb in a sauce with mango, coconut milk, ginger, garlic, cashew and sesame seeds.
CASHEW NUTS - SESAME
Cod fillet in a spicy coconut curry sauce with onion, ginger, garlic and cashew.
FISH - MUSTARD - CASHEW NUTS
Roasted chicken cooked in a creamy tomato sauce with ginger, garlic,
onion, cashew, cream, milk and butter.
MILK - CASHEW NUTS
Roasted chicken in a sauce with mango, coconut milk, ginger, garlic, cashew and sesame seeds.
CASHEW NUTS - SESAME
Roasted chicken in a saue with tomato, onion, ginger, garlic, cashew, cream,
milk and butter.
MILK - CASHEW NUTS
North Indian creamy curry with scampi, ginger, garlic, onion, cashew, cream, milk
and butter.
SHELLFISH - MILK - CASHEW NUTS
Salmon marinated with ginger, garlic and yoghurt in a tandoori tomato sauce
with ginger, garlic, onion, milk, butter and cream.
FISH - MILK
Marinated grilled chicken on a sizzling pan with onion, paprika and
tikka masala sauce.
MILK
Grilled lamb kebab with yoghurt, mint- and coriander chutney in naan.
MILK - WHEAT
Pulled pork marinated with Indian spices served taco style.
MILK - WHEAT - MUSTARD
Deep fried panir cheese i Indo-Chinese sauce with onion and paprika.
MILK - WHEAT - SOY - SESAME
Chicken drumsticks in Szechuan sauce.
WHEAT - SOY
Marinated pork ribs Indian spice sauce, dates and tamarin.
SOY - MUSTARD
Sizzling scampi skewer in a creamy sauce with ginger, garlic, onion, cashew, milk and butter.
SHELLFISH - MILK - CASHEW NUTS
Chicken marinated with yoghurt, ginger and tandoori spices.
MILK - MUSTARD
Vegetarian dish from India with chickpeas, potatoes, red onion, crispy papri and dates.
Served with raita and mint- and coriander chutney.
MILK - WHEAT
*Lactose free & vegan option available
Grilled lamb chops with mint- and coriander chutney.
MILK
Grilled lamb kebab, and lamb chops with onion, paprika
MILK - CASHEW NUTS
Panir in sauce with tomato, onion, ginger, garlic, cashew, cream, milk and butter.
MILK - CASHEW NUTS
Panir in a sauce with spinach, ginger, garlic, cream, milk and butter.
MILK
Traditional lentils dish with tomato, chili, onion and garlic curry with cream, milk and butter.
MILK
*Lactose free & vegan option available
Cashew with saffron, broccoli and star anise curry with cream, milk and butter.
MILK - CASHEW NUTS
*Lactose free & vegan option available
MILK
MUSTARD
MILK
MUSTARD
with red onion, cucumber, tomato, lime and green chilli.
Warm date cake with chili, vanilla ice cream and salted caramel sauce.
MILK - WHEAT - EGG
Cashew- and date mousse served with mango sorbet.
CASHEW NUTS
Lassi is a refreshing cold drink from yoghurt and additional taste.
MILK
Rose Petal Cardamon lassi.
ALMONDS
We combine local ingredients with the expertise of our
Indian chefs. Indian food is known for its rich flavors,
varied ingredients and exciting spices.
Our restaurant invites you to enjoy good social moments as well as the tasting experience itself.
Check out the rest of our restaurants in the Taste Tromsø group.