INDIE

We can finally welcome you to our restaurant again, we open wednsday june 3 at 16:00.

Our opening hours will start to be:

Wednsdays to saturdays from 16:00 to 22:00
Sundays: 14:00 to 21:00

Booking: post@restaurantindie.no

PAPADUMS

Papadum with tomato chutney, mango chutney, and raita
(M, MU))

62,-

 

ONION PAKODA

Fried onion and sriracha yoghurt with mint and coriander chutney

94,-

 

SAMOSA

Vegetable samosa. Served with date chutney and tamrind chutney
(G, MU, W)

98,-

 

ALOO BONDA

Crispy, fried potato balls. Served with a coriander and mint chutney
(G, E)

94,-

 

SIZZLING CHICKEN TIKKA MASALA

Chicken skewers on a sizzling pan with a spiced tomato and cream sauce
(M)

138,-

 

SEEK KEBAB NAAN

Lamb kebab in a steam bun, sriracha yoghurt, fried coconut, and coriander mayonnaise
(W, MU, S, M)

147,-

 

STICKY CHILI PANIR

Breaded Panir in chili, onion, and paprika
(M, W, SOY, S)

134,-

 

CHICKEN HOT LOLLIPOP

Chicken clubs in a szechuan sauce

(W, S)

142,-

 

RAILWAY RIBS

Marinated Indie BBQ ribs served with mango aioli
(S, W, SES)

152,-

 

MURG TANDOORI

Chicken marinated in yoghurt, ginger and tandoori spices, with coriander aioli
(MU, S, M)

139,-

 

NANZA «PIZZA» MURG

Naan pizza with chicken and cocnut, red onions, paprika, coriander and dried chili
(G, M, S, W)

156,-

 

ZINGA CURRY SKEWER

Scampi i an coconut and tomato sauce with chili and shtredded coconut
(SH)

158,-

 

NANZA «PIZZA» ZINGA

Naan pizza with scampi, yoghurt and tandoori sauce, red onions, tomato, and coriander
(G, M, S, W)

164,-

 

MUMBAICHA VADA PAV

India’s most sold street burger. The burger is potato based, with chili, mustard, turmeric, and spices. Served with coriander and mint chutney
(W)

148,-

 

BEEF VINDALOO

Sweet potatoes, paprika and slow cooked beef in a spicy tomato and cumin sauce
(MU)

215,-

 

ROGAN JOSH

Lamb meat cooked with onions and tomatoes, boiled in an aromatic sauce with mint
(M)

235,-

 

BUTTER CHICKEN

Grilled pieces of chicken, cooked in a tomato and onion sauce made with cream, spices, and butter. Approved by 3 Indian wives
(M, N)

230,-

 

HOT ZINGA

South Indian scampi curry, fried scampi, tomatoes, cashew nuts, and shredded coconut
(N, SH)

248,-

 

LAM KORMA

Lamb in an aromatic spice sauce with almonds, yoghurt, and cream
(N)

225,-

 

CHICKEN MANGO

Chicken in a mango and coconut milk sauce with onions, ginger, and garlic
(MU, S)

225,-

 

LAMB MANGO

Lamb in a mango and coconut milk sauce with onions, ginger, and garlic
(MU, S)

225,-

 

CHICKEN TANDOORI

Chicken with bones marinated in yoghurt, ginger, garlic, and tandoori spices
(M)

220,-

 

SALMON TANDOORI

Salmon marinated in ginger, yoghurt, garlic, and tandoori spice
(F, M)

195,-

 

LAMB TIKKA MASALA

Lamb meat in a spice sauce made with tomatoes and cream
(M, N)

240,-

 

MACHLI CURRY

Catch of the day, seasoned with turmeric and tamarind, boiled in a coconut and carlic sauce with green chili
(F)

235,-

 

PANIR MASALA

South Indian panir in a tomato sauce with onions, ginger and garlic
(M, N)

205,-

 

PALAK PANIR

A classic vegetarian dish with home made fresh panir in a spinach sauce
(M)

215,-

 

DAAL MAKHANI

An Indian party dish made from urad lentils, cardamom, cinnamon, garlic, ginger and coriander

185,-

 

MIX-VEGETARIAN HANDI

Vegetable curry with squash, cauliflower, onions, and potatoes

235,-

 

DAAL FRY

Traditional lentil dish with tomatoes, chili, garlic, and curry
(MU)

195,-

 

CHANA MASALA

Cashew nuts and roasted coconut flakes, curry, saffron and star anise
(N, MU)

185,-

 

NANZA VEGIE

Naan with yoghurt, red onions, mint, tomato, cucumber and paprika
(G, M, W)

144,-

 

PLAIN NAAN

Naan, bread made with wheat, yeast, and yoghurt
(G, M, W)

46,-

 

GARLIC NAAN

Nan bread with garlic and coriander
(G, M, W)

52,-

 

SPICY GARLIC NAAN

Naan with dried chili and garlic
(G, M, W)

52,-

 

PESHWARI NAAN

Naan bread with cocnut, raisins and pistachio
(G, M, N, W)

52,-

 

SPICY NAAN

Nan with dried chili
(G, M, W)

52,-

 

MISSI ROTI

Gluten free naan, made with chickpea flour and sesame seeds
(SES)

46,-

 

ELAKHI CUSTARD

Coconut milk pudding with cardamom and a sweet mango purée
(M)

112,-

 

STICKY TOFFEE PUDDING

Warm date cake with chili, vanilla ice cream and salty caramel sauce
(E, G, M)

115,-

 

KHEER MOUSSE

Cashew nuts and date mousse with mango sorbet
(N)

108,-

 

LASSI

Lassi is a refreshing cold drink made with yoghurt and your choice of flavouring. Choose between mango lassi, pistachio lassi or saffron lassi
(M)

78,-

 

RAITA

With red onions, cucumber and cherry tomatoes
(M)

46,-

 

SPICY TOMATO CHUTNEY


(MU)

46,-

 

MANGOCHUTNEY


(MU)

46,-

 

CORIANDER AND MINT CHUTNEY

46,-

 

DATE CHUTNEY

46,-

 

SALAD

With red onions, cucumber, tomatoes, and lime

55,-

 

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Phone

993 46 343

Address

Storgata 73, 9008 Tromsø

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