PLAIN NAAN

Naan, bread made with wheat, yeast, and yoghurt
(G, M, H)

48,-

 

GARLIC NAAN

Nan bread with garlic and coriander
(G, M, H)

56,-

 

SPICY GARLIC NAAN

Naan with dried chilli and garlic
(G, M, H)

56,-

 

PESHWARI NAAN

Naan bread with coconut, raisins and pistachio
(G, M, N, h)

56,-

 

SPICY NAAN

Nan with dried chilli
(G, M, h)

56,-

 

MISSI ROTI

Gluten-free naan, made with chickpea flour and sesame seeds
(SES)

52,-

 

BEEF VINDALOO

Long cooked beef in spiced tomato and cumin sauce
(SEN)

245,-

 

LAMB TIKKA MASALA

Lamb meat in a spice sauce made with tomatoes and cream
(N)

248,-

 

LAMB KORMA

Lamb in an aromatic spice sauce with almonds, yoghurt, and cream
(N)

245,-

 

LAMB MANGO

Lamb in a mango and coconut milk sauce with onions, ginger, and garlic

245,-

 

GOAN FISH CURRY

Cod fillet in a spicy coconut-curry sauce
(F, M, SEN)

235,-

 

BUTTER CHICKEN

Grilled chicken pieces cooked in tomato and onion sauce with cream, spices, butter and cashews
(M, N)

252,-

 

CHICKEN MANGO

Chicken in a mango and coconut milk sauce with onions, ginger, and garlic

245,-

 

CHICKEN TIKKA MASALA

Chicken in spiced sauce with tomato and cream
(M)

238,-

 

HOT ZINGA

South Indian scampi curry, fried scampi, tomatoes, cashew nuts, and shredded coconut
(N, SH)

248,-

 

SALMON TANDOORI

Salmon marinated in ginger, yoghurt, garlic, and tandoori spice
(F, M)

235,-

 

 

SIZZLING CHICKEN TIKKA MASALA

Chicken skewers on a sizzling pan with a spiced tomato and cream sauce
(M)

148,-

 

SEEK KEBAB NAAN

Lamb kebab in a steam bun, sriracha yoghurt
(H, SEN. SOY, M, E, G)

156,-

 

TACO VINDALOO

Pulled pork served taco style
(SEN, G, M)

164,-

 

STICKY CHILI PANIR

Paner panir cheese with chilli sauce
(M, H, SOY, SES)

154,-

 

CHICKEN HOT LOLLIPOP

Chicken clubs in a szechuan sauce

(H, SOY, G, SES)

142,-

 

RAILWAY RIBS

Marinated ribs served with date and tamarin
(SOY, SES)

182,-

 

ZINGA CURRY SKEWER

Sizzling scampi skewer with a coconut and tomato sauce
(SK, SEN)

164,-

 

MURG TANDOORI

Chicken marinated in yoghurt, ginger and tandoori spices
(SEN, SOY, M)

176,-

 

PAPRI CHAAT (V)

Vegetarian dish from Pakistan with peas, potatoes, red onion, crispy papri. Comes with 3 chutneys
(G, M)

158,-

 

LAMB CHOPS

Grilled lamb chops with coriander and mint sauce
(M, SEN)

178,-

 

BOMBAY MIX GRILL

Grilled kebab skewer, chicken skewer and lamb chops, with onion and paprika. Served with raita and mint chutney
(M, SOY, SEN)

245,-

 

PANIR MASALA (V)

South Indian panir in a tomato sauce with onions, ginger and garlic
(M)

205,-

 

PALAK PANIR (V)

A classic vegetarian dish with fresh panir in spinach sauce
(M)

215,-

 

DAAL FRY (V)

Traditional lentil dish with tomatoes, chilli, garlic, and curry
(SEN)

195,-

 

KAJU CURRY (V)

Cashew and coconut flakes curry with saffron and star anise
(N, SEN)

235,-

 

 

RAITA

With red onions, cucumber and cherry tomatoes
(M)

46,-

 

TOMATO CHUTNEY

(SEN)

46,-

 

MANGO CHUTNEY

(SEN)

46,-

 

MINT AND CORIANDER CHUTNEY

46,-

 

DATE CHUTNEY

46,-

 

SALAD

With red onions, cucumber, tomatoes, and lime

55,-

 

 

STICKY TOFFEE PUDDING

Warm date cake with chilli, vanilla ice cream and salty caramel sauce
(M, G, E, H)

115,-

 

KHEER MOUSSE

Cashew nuts and date mousse with mango sorbet
(N)

108,-

 

LASSI

Lassi is a refreshing cold drink made with yoghurt and additional taste.

Mango lassi (N, M)

Pistachio lassi (N, M) 

Saffron lassi (M)

78,-