Spraakmeny

Our Menu

    • Starters

    • Papadums

      NOK 62

      Papadum with tomato chutney, mango chutney, and raita.
      Allergens: M, MU

    • Onion Pakoda

      NOK 94

      Fried onion and sriracha yoghurt with mint and coriander chutney.

    • Samosa

      NOK 98

      Vegetable samosa. Served with date chutney and tamrind chutney.
      Allergens: G, MU, W

    • Aloo Bonda

      NOK 94

      Crispy, fried potato balls. Served with a coriander and mint chutney.
      Allergener: G, E

    • Sharing - Street food

      Indian soul food for sharing, about ½ serving per dish.

    • Sizzling Chicken Tikka Masala

      NOK 138

      Chicken skewers on a sizzling pan with a spiced tomato and cream sauce.
      Allergens: M

    • Seek Kebab Naan

      NOK 147

      Lamb kebab in a steam bun, sriracha yoghurt, fried coconut, and coriander mayonnaise.
      Allergens: W, MU, S, M

    • Sticky Chili Panir

      NOK 134

      Breaded Panir in chili, onion, and paprika.
      Allergens: M, W, SOY, S

    • Chicken Hot Lollipop

      NOK 142
       

      Chicken clubs in a szechuan sauce.
      Allergens: W, S

    • Railway Ribs

      NOK 152

      Marinated Indie BBQ ribs served with mango aioli.
      Allergens: S, W, SES

    • Murg Tandoori

      NOK 139

      Chicken marinated in yoghurt, ginger and tandoori spices, with coriander aioli.
      Allergens: MU, S, M

    • Nanza "Pizza" Murg

      NOK 156

      Naan pizza with chicken and cocnut, red onions, paprika, coriander and dried chili.
      Allergens: G, M, S, W

    • Zinga Curry Skewer

      NOK 158

      Scampi i an coconut and tomato sauce with chili and shtredded coconut.
      Allergens: SH

    • Nanza "Pizza" Zinga

      NOK 164

      Naan pizza with scampi, yoghurt and tandoori sauce, red onions, tomato, and coriander.
      Allergens: G, M, S, W

    • Mumbaicha Vada Pav

      NOK 148

      India's most sold street burger. THe burger is potato based, with chili, mustard, turmeric, and spices. Served with coriander and mint chutney.
      Allergens: W

    • Bread

    • Plain Naan

      NOK 46

      Naan, bread made with wheat, yeast, and yoghurt.
      Allergens: G, M, W

    • Garlic Naan

      NOK 52

      Nan bread with garlic and coriander.
      Allergens: G, M, W

    • Peshwari Naan

      NOK 52

      Naan bread with cocnut, raisins and pistachio.
      Allergens: G, M, N, W

    • Spicy Garlic Naan

      NOK 52

      Naan with dried chili and garlic.
      Allergens: G, M, W

    • Spicy Naan

      NOK 52

      Nan with dried chili.
      Allergens: G, M, W

    • Missi Roti

      NOK 46

      Gluten free naan, made with chickpea flour and sesame seeds.
      Allergens: SES

    • Extras

    • Raita

      NOK 46

      With red onions, cucumber and cherry tomatoes.
      Allergens: M

    • Spicy Tomato Chutney

      NOK 46

      Allergens: MU

    • Mango Chutney

      NOK 46

      Allergens: MU

    • Coriander and Mint Chutney

      NOK 46
    • Date Chutney

      NOK 46
    • Salad

      NOK 55

      With red onions, cucumber, tomatoes, and lime.

    • Homestyle Cooking

    • Beef Vindaloo

      NOK 215

      Sweet potatoes, paprika and slow cooked beef in a spicy tomato and cumin sauce.
      Allergens: MU

    • Rogan Josh

      NOK 235

      Lamb meat cooked with onions and tomatoes, boiled in an aromatic sauce with mint.
      Allergens: M

    • Butter Chicken

      NOK 230

      Grilled pieces of chicken, cooked in a tomato and onion sauce made with cream, spices, and butter. Approved by 3 Indian wives.
      Allergens: M, N

    • Hot Zinga

      NOK 248

      South Indian scampi curry, fried scampi, tomatoes, cashew nuts, and shredded coconut.
      Allergens: N, SH

    • Lamb Korma

      NOK 225

      Lamb in an aromatic spice sauce with almonds, yoghurt, and cream.
      Allergens: N

    • Chicken Mango

      NOK 225

      Chicken in a mango and coconut milk sauce with onions, ginger, and garlic.
      Allergens: MU, S

    • Lamb Mango

      NOK 225

      Lamb in a mango and coconut milk sauce with onions, ginger, and garlic.
      Allergens: MU, S

    • Salmon Tandoori

      NOK 195

      Salmon marinated in ginger, yoghurt, garlic, and tandoori spice.
      Allergens: F, M

    • Chicken Tandoori

      NOK 220

      Chicken with bones marinated in yoghurt, ginger, garlic, and tandoori spices.
      Allergens: M

    • Lamb Tikka Masala

      NOK 240

      Lamb meat in a spice sauce made with tomatoes and cream.
      Allergens: M, N

    • Machli Curry

      NOK 235

      Catch of the day, seasoned with turmeric and tamarind, boiled in a coconut and carlic sauce with green chili.
      Allergens: F

    • Vegie

    • Panir Masala

      NOK 205

      South Indian panir in a tomato sauce with onions, ginger and garlic.
      Allergens: M, N

    • Palak Panir

      NOK 215

      A classic vegetarian dish with home made fresh panir in a spinach sauce.
      Allergens: M

    • Daal Makhani

      NOK 185

      An Indian party dish made from urad lentils, cardamom, cinnamon, garlic, ginger and coriander.

    • Daal Fry

      NOK 195

      Traditional lentil dish with tomatoes, chili, garlic, and curry.
      Allergens: MU

    • Nanza Vegie

      NOK 144

      Naan with yoghurt, red onions, mint, tomato, cucumber and paprika.
      Allergens: G, M, W

    • Mix-Vegetarian Handi

      NOK 235

      Vegetable curry with squash, cauliflower, onions, and potatoes.

    • Chana Masala

      NOK 185

      Cashew nuts and roasted coconut flakes, curry, saffron and star anise.
      Allergens: N, MU

    • Sweeties

    • Elakhi Custard

      NOK 112

      Coconut milk pudding with cardamom and a sweet mango purée.

    • Sticky Toffee Pudding

      NOK 115

      Warm date cake with chili, vanilla ice cream and salty caramel sauce.
      Allergens: E, G, M

    • Kheer Mousse

      NOK 108

      Cashew nuts and date mousse with mango sorbet.
      Allergens: N

    • Lassi

      NOK 78

      Lassi is a refreshing cold drink made with yoghurt and your choice of flavouring. Choose between mango lassi, pistachio lassi or saffron lassi.
      Allergens: M

Visiting address: Storgata 73, 9008 Tromsø
Postal address: Post Office Box 320, 9254 Tromsø